About Our Mobile Kitchens

Our mobile kitchens combined are capable of feeding upwards of 10,000 people. Our highly qualified cooks provide firefighters with healthy and wholesome meals. Currently we have 3 active kitchens. Each kitchen is operated by a crew of 20 people. Our management team is ServSafe Certified and ensure a good meal. Our kitchens are built to provide efficient, comfortable and a safe working environment for our employees.

MOBILE KITCHENS come to you

FAMILY OWNED BUSINESS

Now hiring for

the 2020 season

Tom Stewart

CEO

Carolyn Stewart

Vice President,

Safety Trainer,

Unit Manager

full service

01. You need it? We provide it.

Once called, we can mobilize in hours bringing with us: tables, chairs, tents, lighting wash stations and beverage stations.

02. Experienced staff

Our highly qualified cooks provide firefighters with healthy and wholesome meals. Each kitchen is operated by a crew of 20 people. All team member is ServSafe Certified and our kitchens meet or exceed current health codes. Our kitchens are built to provide efficient, comfortable and a safe working environment for our employees, so in turn they are happy to provide great service to our hard working firefighters.

03. Good Food

Nutritional food will improve the health, safety, and productivity of wildland firefighters. The right food sources provide energy and nutrients that help sustain work output and maintain the function of the immune system. At Stewart's, our catering services strive to provide the most nutritional food possible, while making delicious hearty meals.

REQUEST JOB APPLICATION

Drug Free Work Environment

Susan Stewart

President,